Allergies / intolerances
  • Our naturally leavened bread products are made with selected flours and served in combination with extra virgin olive oil from the Viola farm.
  • Bonello appetizer with our Pinzini * and artisanal cured meats. 20
  • Raw Hams Tasting, with Our Pinzini * 25
  • Selection of Cheeses with our Fruit Compotes and Mustards accompanied by Our Pinzini * 20
  • Pecorino di Fossa pie on a warm pear cream and honey glaze 15
  • Aubergine Carpaccio with Parmesan Flakes and Balsamic Vinegar Reduction. 15
  • Eggplant flan with burrata heart and fresh cherry tomato 15
  • Pumpkin, Chanterelles and Porcini 15
  • Pinzini * (A kind of fried bread Traditionally from the region of Emilia Romagna)
  • Bonello’s First Courses pulled with rolling-pin
  • Pumpkin Cappellacci (large size filled pasta) with Butter and Sage 20
  • Pumpkin Cappellacci (large size filled pasta), with Angus Ragout 20
  • The Pink Cappellaccio (large size filled pasta) 20
  • Tagliolini al Misto Bosco with chanterelles and porcini mushrooms 15
  • Agnolotti with guinea fowl in Parmesan cream 20
  • Bigoli al Torchio in Zucchini Cream with Taggiasca Olives and Cantabrian Anchovies 15
  • Bigoli al torchio with basil pesto from the garden 15
  • Bigoli al Torchio with knife-cut duck sauce 20
  • Bigoli al Torchio with a mixture of Pumpkin and Angus Ragout 15
  • Main Courses
  • Dish of KM0 seasonal vegetables cooked in a wood oven, and baked golden chips. 15
  • The Vegetarian Dish with Shepherd’s Milk Cheese Cooked in a Wood Oven with Seasonal Vegetables Km0 and Golden Baked Chips. 18
  • Country Cockerel in a wood-fired oven with the scent of herbs, with our side dishes 20
  • Black Angus Tartare with Dijon Mustard 25
  • Black Angus carpaccio with lemon and flakes of Parmigiano Reggiano DOP 25
  • Grilled Heritage Canadian Black Angus sliced Steak, served on Soapstone (Regular cut 280/300 gr) with Maldon Salt Flakes and Extra Virgin Olive Oil. (On request, personalized cut – € 9 for each hectogram) 30
  • Grilled Duck Breast Sliced with Rosemary Scent, Maldon Salt Flakes, Raw Extra Virgin Olive Oil, Seasonal Vegetables and Golden Oven Chips 25
  • Grill Seared Angus fillet, with vegetable side dishes 35
  • Trio of Grilled Meat (minimum for two people)
  • Grilled Canadian Black Angus Sliced, Knot of Veal Sliced, Breast of Duck Sliced, with Maldon Salt Flakes and Raw Extra Virgin Olive Oil, seasonal vegetables and baked golden chips 50
  • Dishes on reservation (at least one day before, due to the cooking times and the preparation that characterize them)
  • Guinea fowl in the Ancient Ferrarese manner cooked in a wood-fired oven, served in the bread crust with seasonal vegetables and golden baked potato chips.
    (Over the years it has received awards and acknowledgments from various gastronomic guides)
    30
  • Duck baked in foil shaded with Brandy with slow cooking in the Wood Oven accompanied by Seasonal Vegetables and Rosemary Scented Potatoes 30
  • BOLLICINE (Sparkling Wine)
  • Lona Ester, Trento DOC Metodo Classico Blanc de Blancs Extra Brut, Az vitivinicola Zanotelli. Vendemmia 2016 con sboccatura 2020 (13%) 35
  • Franciacorta Saten, DOCG dell’Az. Agricola Bariselli. 2015 (12.5%) 35
  • Franciacorta Brut, DOCG dell’Az. Agricola Bariselli. 2016 (12.5%) 30
  • Oltrepò Pavese Extra Dry Cà di FrarA (12,5%) 17
  • Oltre il Classico Brut, nasce da cuvée di Pinot Noir in purezza, 54 mesi di affinamento in bottiglia. Oltrepò Pavese, Ca’ di Frara. (12.5%) 35
  • Calesio – Durello Brut, Uvaggio 100% Durella, spumantizzazione metodo Charmat lungo, Tenuta Dalle Ore, Trissino. 2019. 25
  • 1816 Blanc Méthode Traditionnelle 28
  • Brut Extra, Cremant d’Alsace ad Appellation d’Origine Controllée della maison Meyer-Fonné. (12%) 40
  • Brut Nature, Blanquette de Limoux Appelation d’Origine Controllée. Maison Antech (12%) 30
  • Héritage, Crémant de Limoux Brut Appellation d’Origine Controllée, Maison Antech. 2018 (12%) 42
  • Crémant de Loire, Brut naturale, Domaine de Balbut (12.5%) 42
  • WHITE AND ROSE’ WINE
  • Bardolino Chiaretto DOCG, di Tenuta la Cà del Garda, Vino Biologico 25
  • La Garganica, uve 100% Garganega Biologica con affinamento in bottiglia di 6 mesi. Non filtrato, Cantina Tenuta Dalle Ore. (11%) 28
  • La Casetta Bianca, Oltrepò Pavese bianco DOP riesling-malvasia-chardonnay, leggera macerazione a freddo di 48 ore. Oltrepò Pavese, Ca’ di Frara (13%) 23
  • Pinot Grigio Selezione dei Vent’Anni, DOP di pinot grigio in purezza. Oltrepò Pavese, Ca’ di Frara, 2019. (13.5%) 30
  • Idea Bianco, IGT dell’Oltrepo Pavese di Bellani Luca. (12,5%) 24
  • Friulano, 100% Tocai Friulano DOP da viticoltura Biologica e Sostenibile, Az. Agricola Vigna Lenuzza dei Colli Orientali. 2020 (13%) 24
  • MUN Rosato delle Marche macerato 2018, Tenuta la Calcinara (14%) 27