Allergies / intolerances

  • Our naturally leavened bread products are made with selected flours and served in combination with extra virgin olive oil from the Viola farm.
  • Bonello appetizer with our Pinzini * and artisanal cured meats. 20
  • NEW Focaccia bread cooked in a wood-fired oven with tomato puree from the Garden, Inprivio olive Oil, Stracciatella, Cherry Tomatoes and Raw Parma ham 18 months 12
  • Selection of Cheeses with our Fruit Compotes and Mustards accompanied by Our Pinzini * 20
  • NEW Focaccia bread cooked in a wood-fired, Wholemeal Flour 48h Naturally leavened, with Stracciatella, Smoked Burrata and Truffle Stracciatella with Flambè Prawns and Pistachios from Bronte 15
  • NEW Cicchetti del Veneziano, with Creamed cod on golden croutons, Sardines in Saor, and Polenta with Vicentina Cod. 20
  • NEW Red Prawns tartare from Mazara del Vallo, Prawns and Scampi from the Mediterranean sea and Scallops Carpaccio, accompanied by fruit emulsions and Recioto di Gambellara DOCG 30
  • Braised Late Radicchio with Melted Taleggio and Polenta 18
  • Cabbage salad with oranges and goose ham 15
  • Pinzini * (A kind of fried bread Traditionally from the region of Emilia Romagna)
  • Bonello’s First Courses pulled with rolling-pin
  • Pumpkin Cappellacci (large size filled pasta) with Butter and Sage 20
  • The Pink Cappellaccio (large size filled pasta) 20
  • Green Cappellacci with Artichokes 20
  • Agnolotti with guinea fowl in Parmesan cream 20
  • NEW Ravioli in Cream of Potatoes with Baccalà (Cod Fish) 20
  • NEW Eel “in Tocio” with Hot Crostini 25
  • NEW Mediterranean Bigoli with Marinated Salmon and Quenelle of Prawns with Lime 25
  • Bigoli al Torchio with knife-cut duck sauce 20
  • Main Courses
  • Dish of KM0 seasonal vegetables cooked in a wood oven, and baked golden chips. 15
  • The Vegetarian Dish with Shepherd’s Milk Cheese Cooked in a Wood Oven with Seasonal Vegetables Km0 and Golden Baked Chips. 18
  • Country Cockerel in a wood-fired oven with the scent of herbs, with our side dishes 20
  • Black Angus Tartare with Dijon Mustard 25
  • Black Angus carpaccio with lemon and flakes of Parmigiano Reggiano DOP 25
  • Stewed Angus with Valpolicella Reduction and hot Polentina 20
  • NEW Stuffed Squid on Pumpkin Cream 20
  • NEW Sea bream fillet on pumpkin cream with pumpkin potatoes and spinach quenelle 25
  • Grilled Heritage Canadian Black Angus sliced Steak, served on Soapstone (Regular cut 280/300 gr) with Maldon Salt Flakes and Extra Virgin Olive Oil. (On request, personalized cut – € 9 for each hectogram) 30
  • Grilled Duck Breast Sliced with Rosemary Scent, Maldon Salt Flakes, Raw Extra Virgin Olive Oil, Seasonal Vegetables and Golden Oven Chips 25
  • Grill Seared Angus fillet, with vegetable side dishes 35
  • Trio of Grilled Meat (minimum for two people)
  • Grilled Canadian Black Angus Sliced, Knot of Veal Sliced, Breast of Duck Sliced, with Maldon Salt Flakes and Raw Extra Virgin Olive Oil, seasonal vegetables and baked golden chips 50
  • Dishes on reservation (at least one day before, due to the cooking times and the preparation that characterize them)
  • Guinea fowl in the Ancient Ferrarese manner cooked in a wood-fired oven, served in the bread crust with seasonal vegetables and golden baked potato chips.
    (Over the years it has received awards and acknowledgments from various gastronomic guides)    		 30
  • Duck baked in foil shaded with Brandy with slow cooking in the Wood Oven accompanied by Seasonal Vegetables and Rosemary Scented Potatoes 30

  • BOLLICINE (Sparkling Wine)
  • Lona Ester, Trento DOC Metodo Classico Blanc de Blancs Extra Brut, Az vitivinicola Zanotelli. Vendemmia 2016 con sboccatura 2020 (13%) 35
  • Franciacorta Saten, DOCG dell’Az. Agricola Bariselli. 2015 (12.5%) 35
  • Franciacorta Brut, DOCG dell’Az. Agricola Bariselli. 2016 (12.5%) 30
  • Oltrepò Pavese Extra Dry Cà di FrarA (12,5%) 17
  • Oltre il Classico Brut, nasce da cuvée di Pinot Noir in purezza, 54 mesi di affinamento in bottiglia. Oltrepò Pavese, Ca’ di Frara. (12.5%) 35
  • Calesio – Durello Brut, Uvaggio 100% Durella, spumantizzazione metodo Charmat lungo, Tenuta Dalle Ore, Trissino. 2019. 25
  • 1816 Blanc Méthode Traditionnelle 28
  • Brut Extra, Cremant d’Alsace ad Appellation d’Origine Controllée della maison Meyer-Fonné. (12%) 40
  • Brut Nature, Blanquette de Limoux Appelation d’Origine Controllée. Maison Antech (12%) 30
  • Héritage, Crémant de Limoux Brut Appellation d’Origine Controllée, Maison Antech. 2018 (12%) 42
  • Crémant de Loire, Brut naturale, Domaine de Balbut (12.5%) 42
  • WHITE AND ROSE’ WINE
  • Bardolino Chiaretto DOCG, di Tenuta la Cà del Garda, Vino Biologico 25
  • La Garganica, uve 100% Garganega Biologica con affinamento in bottiglia di 6 mesi. Non filtrato, Cantina Tenuta Dalle Ore. (11%) 28
  • La Casetta Bianca, Oltrepò Pavese bianco DOP riesling-malvasia-chardonnay, leggera macerazione a freddo di 48 ore. Oltrepò Pavese, Ca’ di Frara (13%) 23
  • Pinot Grigio Selezione dei Vent’Anni, DOP di pinot grigio in purezza. Oltrepò Pavese, Ca’ di Frara, 2019. (13.5%) 30
  • Idea Bianco, IGT dell’Oltrepo Pavese di Bellani Luca. (12,5%) 24
  • Friulano, 100% Tocai Friulano DOP da viticoltura Biologica e Sostenibile, Az. Agricola Vigna Lenuzza dei Colli Orientali. 2020 (13%) 24
  • MUN Rosato delle Marche macerato 2018, Tenuta la Calcinara (14%) 27
  • Gaudioso, zibibbo di terre siciliane IGP naturale e non filtrato, Agricola Gaudioso. 2019 30
  • Sauvignon Val de Loire IGP 2019 Joseph Grègoire Lieubeau (12%) 24
  • Riesling Qualitatswein Mosella Feinherb Muelenhof (11,5%) 25
  • RED WINE
  • IL MORO, Veneto IGT CABERNET MERLOT di Tenuta Santa Colomba Vendemmia 2017, Fermentazione Spontanea, Affinamento in Legno e Affinamento in Bottiglia (13%) 28
  • Veneto Cabernet Sauvignon biodinamico dei Monti Lessini, Tenuta Dalle Ore (13%) 26
  • Ciò Bacaro, Barbarano come massima espressione del Tai Rosso con macerazione di 18 mesi sulle bucce, da vigna biologica e vendemmia manuale, Colli Berici, Alessandro Pialli 2017 (14%) 45
  • Calis, rosso Veneto IGT da viticoltura biologica e sostenibile, Az Agricola Tenuta la Cà, 2017 (14.5%) 38
  • PINOT NERO DOC 2018, Lona Ester 30
  • Valpolicella Classico Superiore dell’Az. Agricola F.lli Degani, Marano di Valpolicella. 2018 (13,5%) 25
  • Valpolicella Ripasso, DOC Classico Superiore dell’Az. Agricola F.lli Degani, Marano di Valpolicella. 2019 (14%) 27
  • Bonarda Vivace DOC dell’Oltrepò Pavese (13%) 20
  • Idea Rosso, di Bellani Luca. Oltrepo Pavese. (13%) 24
  • LANGHE DOC NEBBIOLO 2018 cantina DAMILANO (14%) 25
  • Armonia di Tenuta Casadei TOSCANA IGT 2018, (13,5%) 24
  • Merlot, IGT Venezia Giulia, 2017, Vigna Lenuzza 25
  • Sogno Mediterraneo Toscana IGT Syrah biologico, Azienda agricola Casadei 2018 (14%) 28
  • DOLCETTO DOC di Aurora, anno 2019 a fermentazione spontanea con 36 giorni di macerazione, Cascina Rocco di Carpeneto 23
  • LECINQUEVIGNE BAROLO DOCG 2013 cantina DAMILANO (14%) 80
  • BAROLO DOCG RISERVA 2012 “CANNUBI” cantina DAMILANO (14,5%) 100
  • Il Cacciatore di Sogni, Rosso Conero DOC, Vendemmia 2018 di Tenuta la Calcinara (14,5%) 26
  • Perdixi, IGT Isola dei Nuraghi Bovale a vinificazione naturale con metodo biointegrale, Tenuta Agricola Olianas. 2019 40
  • DESSERT WINES
  • Recioto di Gambellara Classico DOCG, Az Agricola Davide Vignato, 2011 25
  • Vin Santo, vino passito Gambellara DOC, Az Agricola Virgilio Vignato 18
  • Sauternes, di Chateau Grillon, 2016, Appellation Sauternes Controlee 40
  • Riesling Mosella Feinherb Muelenhof Qualitatswein (11,5%) 25
  • DRINKS
  • Spritz Aperol/Campari 4
  • Negroni 5
  • Americano 5
  • Martini Cocktail 8
  • Mojito 8
  • Gin Tonic 8
  • Margarita 8

  • Dolce Bonello di Creme al Mascarpone su Pan di Spagna imbevuto nel Liquore ai Frutti Rossi 6
  • Tenerina al Cioccolato Fondente 5
  • Dolce al Caffè con Crema di Mascarpone e Pan di Spagna 5
  • Bavarese al Limone con Coulis ai Frutti Rossi 5

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