[vc_row][vc_column][vc_empty_space][vc_custom_heading text=”Menù di Natale – BONELLO” font_container=”tag:h1|font_size:43|text_align:center|color:%23000000″ google_fonts=”font_family:Cabin%3Aregular%2Citalic%2C500%2C500italic%2C600%2C600italic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal”][/vc_column][/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_single_image image=”1279″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_custom_heading text=”IL PRANZO DI NATALE” font_container=”tag:h2|font_size:43|text_align:center|color:%23000000″ google_fonts=”font_family:Cabin%3Aregular%2Citalic%2C500%2C500italic%2C600%2C600italic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal”][vc_column_text]

25 Dicembre 2018

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Antipasto Bonello con i nostri Pinzini, la selezione di
salumi artigianali e le salsine

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Agnolotti alla Faraona in Brodo di Cappone

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Tagliolini alla Chitarra al Radicchio Rosso Veronese

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“Lesso&Bollito” di Manzo Black Angus con salse, purè e Cren

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Faraona all’antica Maniera Ferrarese cotta lentamente nel forno a legna
in crosta di Pane con Radicchio Brasato

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Torta Tagliatella con crema pasticciera e Tenerina al Cioccolato

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Acqua, Caffè
Millesimato Extra Dry
Rosso Verona
€55

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